Leading the marine vegetable industry with 20+ years of experience, serving 60+ countries with innovative technology and international certifications.
Leading marine vegetable products with international certifications and quality assurance
Serving customers worldwide with excellence
Delivering exceptional service through decades of experience and global reach
Over 20 years of successful experience of serving the supply chain of leading domestic restaurant chains.
Industry experience of exporting to over 60 countries and regions, including the US, EU, UK, Russia, Japan, and Southeast Asia.
Leading high-efficiency technology for marine vegetable products
Innovative solutions and market-leading products with cutting-edge technology
Best-selling seaweed salad, spicy and sour kelp, Cochayuyo, ready-to-use wakame leaves, kelp series, and seasoned seafood products with leading high-efficiency technology.
Technical capabilities to address excessive heavy metal lead in dried wakame and food safety risks of norovirus and iodine in exported seaweed.
Over 20 years of experience in domestic and international certification including HACCP, BRC, IFS, organic, Landmark, US FDA, EU aquaculture registration, KOSHER, HALAL, UL, and BSCI.
Top talents working together for customer success
We have the industry's top technical and trade talents, the talent resource advantage of the academician team, more than 10 years of senior foreign trade sales talents, and more than 10 years of senior production talents, who work together to serve customers efficiently.
We have the industry's top technical and trade talents, the talent resource advantage of the academician team, more than 10 years of senior foreign trade sales talents, and more than 10 years of senior production talents, who work together to serve customers efficiently.
Efficient and optimized process management
We have a sound and efficient industry service reengineering process system, and have the ability to continuously optimize, leading the industry.
We have a sound and efficient industry service reengineering process system, and have the ability to continuously optimize, leading the industry.
Four pillars of marine vegetable industry leadership
Countries Served
Certifications
Years Experience
Optimization
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